Tofu Cheese Cake

1-8 oz container of nondairy cream cheese

1c. tofu mashed

3/4 c. Fructose or Florida Crystals

2 Tbs. lemon juice

2 Tbs. corn starch

1 tsp. vanilla

Blend in blender until smooth (may need to add a bit of soy milk). Pour into graham cracker crust and bake at 350* for 35 to 40 minutes. Done when the top turns golden and just starts to crack.

Raspberry Coulis

1/2 c. Fruit Sweetened Raspberry Jelly

1 bag of raspberries

Put the Jelly and 1/2c of water into a sauce pan and let melt. Add in the berries, stir and take off the heat.